Features
Product features
Containing potassium, calcium, and magnesium, with more than 5 times as much calcium and magnesium content than Iodized High Quality Salt, for use in seafood grill, braising, and pickling to highlight food flavor and crunch - suitable for home and restaurant cooking.
How To Use
Instructions
-
Expiration date
3 years
-
Components of product
Sodium chloride, Potassium chloride, Magnesium carbonate
-
How to use
For cooking
Recommended
Recommendations
-
![]()
Compound Cooking Salt
Natural amino acids and nucleotides are added to enhance the flavor of food.
$100
-
![]()
Non-iodized Salt
This product contains no added iodine. Added calcium and magnesium increases mineral intake and improves food taste.
$63
-
![]()
Low-sodium Salt
Replacing 50% sodium with potassium for better potassium-sodium balance
$63
-
![]()
Fluoridated Iodized Salt
Using an appropriate amount of fluoridated salt in cooking helps with tooth health - suitable for those who value oral cavity health.
$63
-
![]()
Iodized Sea Salt
Added sea water mineral concentrate liquid helps retain food flavors, enhancing nuance of taste, and improving mouthfeel.
$63
