Features
Product features
Natural amino acids and nucleotides are added to enhance the flavor of food - no need for MSG - with zinc, magnesium, and calcium for increased mineral intake.
How To Use
How To Use
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Expiration date
2 years
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Component of product
Sodium chloride, Potassium chloride, Sodium 5??- Inosinate, Sodium 5' - Guanylate, Magnesium sulphate, Calcium lactate, Magnesium carbonate, Zinc gluconate
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How to use
For cooking
Recommended
Recommendations
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Original Taste Cooking Salt
For use in seafood grill, braising, and pickling to highlight food flavor and crunch - suitable for home and restaurant cooking.
$63
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Non-iodized Salt
This product contains no added iodine. Added calcium and magnesium increases mineral intake and improves food taste.
$63
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Low-sodium Salt
Replacing 50% sodium with potassium for better potassium-sodium balance
$63
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Low-sodium Salt (30% Less Sodium)
Replacing 30% sodium with potassium for better potassium-sodium balance
$63
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Fluoridated Iodized Salt
Using an appropriate amount of fluoridated salt in cooking helps with tooth health - suitable for those who value oral cavity health.
$63
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Iodized Sea Salt
Added sea water mineral concentrate liquid helps retain food flavors, enhancing nuance of taste, and improving mouthfeel.
$63
